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Cornell University. Division of Rare & Manuscript Collections, 2B Carl A. Kroch Library. Ithaca, NY 14853. Phone: (607) 255-3530. Fax: (607) 255-9524.
The Division of Rare and Manuscript Collections contains more than 3,000 rare cookery books dating from the 15th century onwards. These materials trace the evolution of recipes and home remedies, restaurants, the rise of national cuisines, food production, distribution, and marketing, nutrition, dieting, and home entertaining. Other works feature the writings of great cooks and food authors, past and present. French culinary history is especially well represented by the works of noted chefs and gourmands, such as François Pierre de La Varenne, Menon, Jean Anthelme Brillat-Savarin, Marie Antonin Carême, and Auguste Escoffier.
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Amateur Gourmet . Humorous food blog with recipes and photos of failed culinary endeavors.
listing of funny food films, and Thursday night dinner songs.
Full Belly . Tracking food news, events, and happenings. Also features photo archives, and restaurant reviews for New York City and the San Francisco Bay Area.
Slice. Hub for aficionados of pizza to talk pizza news and review pizzerias in New York and beyond.
Weblogs screenshotdevoted to food are a dime a baker's dozen, but this blog really serves up the deep dish on pizza. Dedicated to NYC's many pizzerias, it boasts numerous entries on the subject of one of America's favorite foods. Eschewing franchise pizza and Chicago-style, this ode to the delectable thin crusts of the city's finest establishments will leave your mouth watering. Read about the pinnacle of pizza at Grimaldi's, a meeting of cheesy devotees at Sac's Place, or sampling the slices at Nunzio's. Driven to find the best New York-style pie, the staff of this small blog is always looking for tips and contributors. So drop them a line if you have some pizza knowledge to kick in. Any way you slice it, this site will surely induce some sweet mozzarella dreams.
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